Pizza
Prosciutto Pizza
Prosciutto, arugula, grana padano, garlic oil.
$18.00
Diavolo Sopressata Pizza
Spicy soppressata, house-made Italian sausage, onions, fresh mozzarella, tomato sauce.
$17.00
Margherita Pizza
Fresh basil, mozzarella, san marzano tomato sauce.
$15.00
Fiorentina Pizza
Provolone, spinach, garlic, ricotta, parmesan and red onion.
$16.00
Tartufo Pizza
Truffle paste, roasted portabella, mozzarella, shaved grana Padano.
$18.00
Antipasti
Oysters on the Half Shell
$15.00
Arancini
Traditional, marinara sauce
$11.00
Breaded Calamari
Lightly, house-made marinara.
$17.00
Grilled Calamari
Lightly, house-made marinara.
$17.00
Heirloom Tomato Bruschetta
Olive oil, salt, cracked black pepper, shaved parmesan, fresh basil.
$9.00
Mussels
Garlic & oil or marinara, toasted crostini.
$14.00
Grilled Sweet Corn Polenta
With spicy Italian sausage ragu.
$10.00
Prosciutto Burrata
Heirloom tomato, basil, shaved prosciutto.
$15.00
Artisan Board
Italian meats & cheeses, fig spread, mediterranean olives, crostini.
$19.00
Sides
Brussels Sprouts & Cauliflower with Prosciutto
$9.00
Garlic Broccolini
$7.00
Spicy Calabrian Potatoes
$7.00
Parmesan Risotto
$9.00
Grilled Asparagus
$8.00
Roasted Yukon Gold Potatoes
$7.00
Ensalata
Beet & Spinach Salad
Red onion, goat cheese, pumpkin seeds lemon vinaigrette.
$7.00
Mista Salad
Romaine, arugula, roma tomatoes, red onion gorgonzola, balsamic vinaigrette.
$6.00
Caesar Salad
Romaine hearts, aged parmesan, croutons.
$6.00
Mediterranean Salad
Mixed lettuce, tomato, cucumber, feta, red onion, olives, garbanzo beans, pepperoncini, artichoke and roasted peppers, lemon oregano dressing.
$13.00
Paninis
Chicken Pesto Sandwich
Marinated chicken, pesto mayo, mozzarella cheese, toasted brioche.
$15.00
Meatball Bomber
3 meatballs a in a toasted french roll with marinara.
$14.00
Pasta
Angel Hair Pasta
Marinara and pesto.
$15.00
Legno Mac & Cheese
Baked with a quattro formaggi blend.
$16.00
Legno Mac & Cheese with Chicken
Baked with a quattro formaggi blend.
$22.00
Legno Mac & Cheese with Thick Cut Bacon
Baked with a quattro formaggi blend.
$22.00
Linguini with Clam Sauce
Lightly spiced white wine sauce.
$26.00
Fettuccine Alfredo
Housemade alfredo sauce, aged parmesan cheese.
$17.00
Pasta con Pesce
Mussels, clams, shrimp, scallops over linguine, served in marinara or garlic & oil.
$37.00
Baked Gnocchi
Italian sausage and marinara baked with mozzarella.
$18.00
Lasagne Bolognese
3 cheese lasagne with bolognese sauce.
$19.00
Spaghetti & Veal Meatballs
Homemade marinara sauce with 2 meatballs.
$17.00
Porcini Mushroom Risotto
Asiago cheese & peas.
$18.00
Finger Cavatelli
Vodka sauce.
$16.00
Secondi
Parmesan Crusted Whitefish
Lemon butter caper sauce, sauteed spinach.
$34.00
Wood Roasted Salmon
Parmesan risotto, garlic broccolini.
$28.00
Chicken Vesuvio
Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
$24.00
Chicken Marsala
Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
$24.00
Chicken Piccata
Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
$24.00
Chicken Limon
Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
$24.00
Chicken Parmesan
Served with sauteed broccolini, arugula salad or Vesuvio potatoes with peas.
$24.00
Beef Short Rib
Roasted Yukon potatoes and baby carrots with a red wine reduction.
$36.00
Steak & Shrimp
Served with two jumbo shrimp, garlic mashed and asparagus.
$38.00
Del Monico Giardiniera Ribeye
Ribeye served with crispy parmesan potatoes.
$38.00
BBQ Ribs
Fall of the bone ribs, lego fries.
$24.00
Italian Sausage Giambotta
Grilled Italian sausage, peppers, onions & potatoes.
$20.00
Eggplant Parmesan
Layers of fried eggplant with marinara, penne & mozzarella cheese.
$20.00
Desserts
Tiramisu
Lady fingers, mascarpone and cocoa.
$8.00
Gelato of the Day
Biscotti garnish.
$6.00
Beverages
Soda
$1.50
Lemonade
$2.25
Water
$2.00
Legno By Suparossa
Legno By Suparossa is a true pizza gem in Chicago, IL. Our story begins with the Cirrincione family's journey from Italy to Chicago. They left everything behind in order to pursue the American dream. And it certainly paid off. Today, with ten venues and 40 years of experience under our belt, we have a lot to offer to our customers. Our menu features a wide selection of regional Italian entrees such as small plates, wood-burning Neapolitan pizzas, homemade pasta, and more. In addition, we offer an extensive beer and wine list. We are proud to be involved in our community and to provide you with delicious food and fantastic service. And we're strongly determined to keep growing even more. On that note, we welcome you to come to our restaurant or you can also make an order with Slice.
Full Hours